ICY COLD DAYS and crazy cold nights call for extra measures -- like serious warm-up drinks courtesy of the creative team at Bailey's. The company, best known for its Bailey's Irish Creme liqueur, has introduced a new and incredibly delicious version, Bailey's Mint Chocolate.
The liqueur is perfect as-is, but this concoction tastes like pastry in a glass. The contents?
1 part Bailey's Mint Chocolate
1 part Butterskotch schapps
1 part good quality vodka (totally optional)
2 parts milk, half & half or cream (depending on how rich you want it)
1/2 cup ice
1 tablespoon (or more) caramel sauce
Fill blender with ice, add Bailey's, vodka (if desired), schnapps and milk/cream. Blend until smooth. Pour into a glass and top with caramel sauce.
1 part Bailey's Mint Chocolate
1 part Butterskotch schapps
1 part good quality vodka (totally optional)
2 parts milk, half & half or cream (depending on how rich you want it)
1/2 cup ice
1 tablespoon (or more) caramel sauce
Fill blender with ice, add Bailey's, vodka (if desired), schnapps and milk/cream. Blend until smooth. Pour into a glass and top with caramel sauce.
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