You'll need to consult French history books for the rest of that story, because I'm about to digress... so that I can tell you the part of the story that interests me mose -- the incredible wines that hail from that part of the world.
I used to say that I didn't care for French wines; that California wines are far superior in every way. But after tasting two different wines from Chinon, I have changed my mind.
The two "Joan of Arc" wines I tried included a Frederic Mabileau Racines 2007 Borgueil, and a Joel Taluau Vielles Vignes 2006 St.-Nicolas-de-Bourgueil (both $20.) These wines, both made from 100 percent Cabernet Franc, are incredibly interesting, sophisticated and enjoyable -- and they reflect an entirely different -- and perhaps more grown up -- personality than any California wine I've ever tasted. They are dry but not sour; and they aren't lush and juicy like California wines. Rather, they are packed with layers of spice and fruit and dirt (for lack of a better term.)
I have to say that these two wines have cured me forever of my "I don't like French wines" mentality. I don't just like some French wines. I love them. I'd buy them by the case if I had a proper place to store them.
Find these wines at K& L Wine Merchants around the Bay Area. http://www.klwines.com/
